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Week 1 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit
Lunch Fish fingers, Mash & Peas Chicken Paprika & Rice Cottage Pie with Seasonal Vegetables Tuna and Pepper Pasta with sweetcorn Lamb Curry & `Rice
Desert Yoghurt & Fruit Cocktail Banana Custard Fruit Jelly & Ice Cream Fruit Crumble & Custard Homemade Frozen Berry Yoghurt
Tea Homemade Beef Chilli with Cheddar Soda Bread Rolls Beans or Spaghetti Hoops with Cheese & Homemade Bread or Scones Ham & Cheese Wraps with Tomato and Vegetable Pasta Chicken Sandwiches & Homemade Soup
Desert

A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings.

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Pasta Bolognese & Garlic Bread Chicken Curry & Rice Fish Cakes with potatoes & Seasonal Vegetables Beef Goulash & Rice Chicken with Roast Potatoes, Seasonal Vegetables & Gravy
Desert Natural Greek Yoghurt with Fruit Coulis Yoghurt & Fruit Cocktail Waffles & Ice Cream with Banana Homemade Fruit Sorbet & Berries Homemade Rice Pudding
Tea Charcuterie:

Crackers, Cold Meats, Cheese, Vegetable Sticks, Savoury Cakes &/or Mini Pizzas

Ham & Cheese Frittata with Spaghetti Hoops. Soup of the day with a bread roll A Selection of Sandwiches with Vegetable Muffins
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

 

Week 3 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Beef Chilli & Rice Homemade Vegetable Pasta & Garlic Bread Creamy Fish Pie with Seasonal Vegetables Creamy Country Chicken with Rice Sausage Ragu
Desert Fruit Cocktail & Custard Yoghurt/ Alpro Natural Greek Yoghurt with Fruit Coulis Fruit Jelly with Berries & Ice Cream Frozen Yoghurt Cone
Tea Homemade Soup with Freshly Baked Bread Ham Wraps with Vegetable Sticks and Cheese & Sweetcorn Pasta Baked Beans or Spaghetti Hoops with Homemade Cheese Scone Beef Bolognese with Garlic & Herb Focaccia
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Forest school snacks vary weekly and are decided by the forest school leader.
*Please note: menus are subject to change depending on suppliers and the need to accommodate individual allergies.

 

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