Main Menus

Week 1 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Fish fingers, mash & beans Chicken in a mango chutney sauce with potatoes & broccoli Chilli con carne with rice Cheesey fish pie & seasonal vegetables Vegetable pasta with garlic bread
Desert Rice pudding & Jam Fruit jelly & ice cream Banana Custard Homemade chocolate chip cookie & the milkshake factory Yoghurt
Snack Rolling snack; a variety of biscuits and milk served daily
Tea Soup of the day with a bread roll Cheese & ham ploughman’s with salad Chicken pitta pockets with vegetable sticks & dips Beans on toast Homemade pizza & potato wedges
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Any cold teas are served with a side of pasta, soup or hot potatoes.
*Afternoon snacks also include food that children have made at cookery class and snacks prepared on the outside fire

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Tuna Pasta Bake Chicken Paprika & noodles Shepherd’s pie with seasonal vegetables Bangers and Mash with seasonal vegetables Tuna Gratin
Desert Bananas & ice cream Yoghurt Vanilla cheese cake or strawberry triffle Fruit cocktail & custard Fresh fruit platter & yoghurt dip
Snack Rolling snack; a variety of biscuits and milk served daily
Tea Make your own sandwiches Hot dogs with beans or sweetcorn Soup of the day with a bread roll Cheese & crackers with vegetable sticks & dip Spaghetti hoops on toast
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Any cold teas are served with a side of pasta, soup or hot potatoes.
*Afternoon snacks also include food that children have made at cookery class and snacks prepared on the outside fire

 

Week 3 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Chicken curry & rice Jacket potato with cheese & beans Spaghetti bolognaise Fishcakes with potatoes & broccoli Chicken roast dinner
Desert Chocolate Mousse Banoffee dessert Angel cake Blueberry ice cream pavlova Fruit crumble & custard
Snack Rolling snack; a variety of biscuits and milk served daily
Tea Sausage rolls with beans Make your own sandwiches Cheese on toast with a side of spaghetti hoops Make your own wraps Tuna pasta bake
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Any cold teas are served with a side of pasta, soup or hot potatoes.
*Afternoon snacks also include food that children have made at cookery class and snacks prepared on the outside fire

 

 

Week 4 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Sausage, mushroom & tomato pasta Fish fingers with mashed potatoes & peas Chicken supreme & rice Vegetable lasagne & garlic bread Lamb casserole, roast potatoes & vegetables
Desert Fruit platter & yoghurt Apple crumble & custard Pancakes with bananas and ice cream Scones & Jam Yoghurt
Snack Rolling snack; a variety of biscuits and milk served daily
Tea Jacket potatoes served with a variety of fillings Beans on toast Pasta bake Make your own sandwiches Scrambled eggs on toast
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Any cold teas are served with a side of pasta, soup or hot potatoes.
*Afternoon snacks also include food that children have made at cookery class and snacks prepared on the outside fire

 

Week 5 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Spaghetti bolognaise Sea shell tuna Sausage & bean casserole Fishcakes with seasonal vegetables & mash Beef Goulash & rice
Desert Fruit salad & Yoghurt Stewed fruit & custard Fruit jelly & ice cream Yoghurts Chocolate Mouse
Snack Rolling snack; a variety of biscuits and milk served daily
Tea Beans on toast Crumpets topped with cheese & ham Chicken supreme & rice Make your own sandwiches Creamy tomato pasta bake
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Any cold teas are served with a side of pasta, soup or hot potatoes.
*Afternoon snacks also include food that children have made at cookery class and snacks prepared on the outside fire

 

Week 6 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Chicken paprika & rice Tuna Gratin with seasonal vegetables Savoury mince with mashed potatoes Vegetable lasagne & garlic bread Tasty meat risotto
Desert Blueberry ice cream sundae Iced madeira cake Fruit whip topped with fresh fruit Fromage frais & fruit cocktail Apple sponge & custard
Snack Rolling snack; a variety of biscuits and milk served daily
Tea Sausage/ cheese & onion rolls with beans or sweetcorn Wraps with a selection of fillings Homemade pizza & potato wedges Tuna pasta bake Ham & cheese pitta pockets
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Any cold teas are served with a side of pasta, soup or hot potatoes.
*Afternoon snacks also include food that children have made at cookery class and snacks prepared on the outside fire