Main Menus

 

Week 1 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit
Lunch Fish fingers, Mash & Peas Chicken Paprika & Rice Cottage Pie with Seasonal Vegetables Moroccan Lamb with Rice & Carrots Sausage and Tomato Pasta Bake with Sweetcorn
Desert Yoghurt & Fruit Cocktail Poached Fruit & Custard Fruit Jelly & Ice Cream Fruit Crumble & Custard Homemade Frozen Berry Yoghurt
Tea Homemade Beef Chilli with Pasta & Cheese Beans or Spaghetti Hoops with Cheese & Homemade Bread or Scones Selection of Sandwiches with Homemade Soup Ham & Cheese Wraps with Vegetable Pasta
Desert

A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings.

 

Week 2 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Pasta Bolognese & Garlic Bread Fishcakes with Potatoes & Broccoli Chicken Curry and Rice Beef Goulash with Rice & Carrots Chicken with Roast Potatoes, Yorkshire puddings, Vegetables & Gravy
Desert Natural Greek Yoghurt with Fruit Coulis Yoghurt & Fruit Cocktail Waffles & Ice Cream with Banana Fruit & Custard Frozen Yoghurt Cone
Tea Charcuterie:

Crackers, Cold Meats, Cheese, Vegetable Sticks

Spaghetti Hoops with Ham, Cheese & Homemade Bread Rolls. Vegetable Pasta with Cheese and Homemade Flatbreads.  Traditional Afternoon Tea.
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

 

Week 3 Monday Tuesday Wednesday Thursday Friday
Breakfast A variety of cereals, fruit, toast with preserves and a choice of toasted treats.
Snack Rolling snack changes daily; choices include cheese, crackers, rice cakes, homemade scones, fruit bread, vegetable sticks and breadsticks accompanied with fruit.
Lunch Beef Chilli & Rice Homemade Vegetable Pasta & Garlic Bread Fishcakes with Potatoes & Broccoli Chilli, Chicken & Chickpea with Rice & Carrots. Soft Shell tacos with Potato Wedges.
Desert Fruit Cocktail & Custard Yoghurt/ Alpro Natural Greek Yoghurt with Fruit Coulis Fruit Jelly with Berries & Ice Cream Frozen Yoghurt Cone
Tea Homemade Soup with Freshly Baked Bread Baked Beans/ Spaghetti Hoops with Ham, Cheese and Savoury Scones Ham Wraps with Vegetable Sticks and Cheese & Sweetcorn Pasta Beef Bolognese with Garlic & Herb Focaccia
Desert A selection of fruit (served as a platter or from the fruit bowl) with a variety of homemade biscuits, cakes or milk puddings

*Forest school snacks vary weekly and are decided by the forest school leader.
*Please note: menus are subject to change depending on suppliers and the need to accommodate individual allergies.

 

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